Bon Vivant- Butternut: The edible gourd - Ukiah Daily Journal
October 4 2011, 7:48pm
Bon Vivant- Butternut: The edible gourdUkiah Daily JournalBy Marilyn Campbell "It's delicious mashed, fried, puréed, roasted, steamed, and grilled," said chef restaurant owner Paul Schiavo. "Because it is so versatile, you can take advantage of the abundance of squash seen during fall and winter. ...